4 September 2020

Terroir: A concept crossing disciplines?

LAR Friday Lecture Series

the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. 

• (also goût de terroir | ɡo͞o də | ) the characteristic taste and flavor imparted to a wine by the environment in which it is produced.

zoom link: https://virginiatech.zoom.us/j/98797169176pwd=c2lkL1p3UU5IY2ZBdmFEYnBpVTVQZz09

Passcode: Fridays1PM

VT Department of Geography, College of Natural Resources and the Environment