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4 September 2020
1:00PM
1:00PM
Terroir: A concept crossing disciplines?
LAR Friday Lecture Series

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TERROIR
the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
• (also goût de terroir | ɡo͞o də | ) the characteristic taste and flavor imparted to a wine by the environment in which it is produced.
zoom link: https://virginiatech.zoom.us/j/98797169176pwd=c2lkL1p3UU5IY2ZBdmFEYnBpVTVQZz09
Passcode: Fridays1PM
VT Department of Geography, College of Natural Resources and the Environment

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